This weeks special - ‘The CeeLo Special’ - Featuring SbN’s famous Full Count Wings

Why are these called Full Count Wings? Well for starters, they are a FULL WING! Not just the drum. Not just the flat. We even include that little tiny part that’s probably .003% meat (That’s accurate, no need to Google it…). That’s ONE wing of the dozen.

Second, it’s a 3 & 2 process (3 & 2…..full count….balls/strikes….baseball…..get it now?). I season it 3 times (thrice?) and cook it twice. It’s what makes it extra goooood!

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